Traditional Japanese Food you Must Try Atleast Once!
Feb 25, 2021
Japanese food has gained popularity in the western world and people regret not discovering it sooner. It has a variety of delicacies to offer and people love to treat themselves to these light yet flavourful dishes. If you have been wanting to try some Japanese traditional food, here are some recommendations to begin with.
Udon
It is a popular noodle variety in Japan that is made from wheat flour and brine water. It is served both, hot and cold.
Tempura
It is a great snack for people who love fried meat. Tempura is made using the choice of meat/ seafood dipped in a batter and then fried till golden crisp.
Sashimi
Sushi lovers must try this one as it is made using raw fish which is served with pickled ginger, radish, wasabi, and soy sauce.
Donburi
It is a dish served in a bowl with a choice of meat cooked nicely and served over hot steamed rice. Donburi is a popular lunch choice.
Ramen
Everyone knows about Ramen as it is a popular noodle soup dish served with chicken, eggs, and a lot of veggies. You must try authentic ramen to understand why it is such a popular choice amongst people.
Tamagoyaki
Tamagoyaki is made using egg and can be had as breakfast, lunch, or dinner time. It is made with soy sauce and sugar and has a slightly sweet taste.
Which Japanese dish are you excited to try?