The result of Nicholson’s pasta is beautifully arranged and so vibrant that they double as work of art.
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Well, you must be thinking how does Nicholson make her pasta so colorful?Thanks to the hues found in nature; butterfly pea flowers give the dough a blue hue while beets turn it purple. Tumeric and parsley make the pasta appear yellow and green, respectively. she uses special tools some of which she developed herself.
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They look so delicious and colorful!