Always go for fresh eggs as the fresher the better
Never crack eggs directly into the pan as the risk of getting shell fragments in your egg is high.
Cook scrambled eggs on medium-low heat and move the pan back and forth between the stove and off the stove.
Scrambling eggs in butter instead of oil will make your eggs more light, fluffy, and tender.
To make your egg curry more delicious, shallow fry the boiled eggs.
Prefer a nonstick pan for making omelettes.
After boiling them, drop them in an ice bath and peel them right away
You can bake eggs in a muffin pan