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Different Types of Momos To Try!

Nov 04, 2020

Momos, the word itself can make you hungry. These days momos can be found everywhere in the cafes or on the streets. These tiny little treats are filled with a delicious filling that goes directly into our hearts. The hot chili garlic sauce and mayo just add to the taste of this delicacy. If you had enough vegetables and steam momos, then there are some other varieties of momos in the world as well. Check out the list of different types of momos that exist in this world:

Fried momos

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The hot steamy momos are fried till turned  golden brown.

Tandoori momos

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They are marinated and roasted in the tandoor.

Jhol momos

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These one are native to Nepalese cuisine, these momos are dipped in a bowl of jhol achar (a kind of sauce). Hot, spicy and tangy.

Chocolate momos

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This is a combination of two delicious items on earth, chocolate and momos.

Kothey momo

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Kothey momo are half fried and half steamed momo which are made in an elongated shape

Chilly momos

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These are regular momos dipped in hot and spicy sauce.

Green momos

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The dough of these momos are made of spinach blended with flour and kneaded with the water from the spinach.

Dhapu momos

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These giant momos are a bigger version of a regular momo.

Buckwheat momos

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Buckwheat momos are healthy versions of momos and are rich in protein and nutrients.
Tags: momos  types of momos  different momos  variety of momos  Chinese food  momo  momos lover