• Over mixing of batter can lead to runny cookies.
• Using baking powder instead of baking soda can change the taste of cookies.
• A lot of flour can result in cookies that look like ice cream scoops
• But if you don’t use the right amount of flour, the cookies can be crisp and thin
• Pouring all the ingredients in the bowl at once might decrease the time, but it affects the texture of your cookies.
• If you don’t put eggs in your cookies, it can compromise the texture and flavor of the cookies.
• Using too much butter results in buttery cookies
• Not putting the cookie dough to get chill can result in very crispy cookies
• Over greasing the cookie sheet might result in shapeless cookies.
• Using eggs taken out straight from the refrigerator can prevent the dough from aerating properly meaning that there won’t be the air pockets that increase the texture of the cookies.