The result of Nicholson’s pasta is beautifully arranged and so vibrant that they double as work of art.
Well, you must be thinking how does Nicholson make her pasta so colorful?Thanks to the hues found in nature; butterfly pea flowers give the dough a blue hue while beets turn it purple. Tumeric and parsley make the pasta appear yellow and green, respectively. she uses special tools some of which she developed herself.
They look so delicious and colorful!